https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24191 Wed 11 Apr 2018 09:26:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:7016 Sat 24 Mar 2018 10:46:27 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:12483 Sat 24 Mar 2018 08:15:26 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21419 P=0.02), diastolic (P=0.01), and arterial blood pressures (P=0.002), respectively, 5 years later. In girls, each 1-SD increase in dietary glycemic index, glycemic load, carbohydrate, and fructose was concurrently related to increases of 1.81 (P=0.001), 4.02 (P=0.01), 4.74 (P=0.01), and 1.80 mm Hg (P=0.03) in systolic blood pressure, respectively, >5 years. Significant associations between carbohydrate nutrition variables and blood pressure were not observed among boys. Excessive dietary intake of carbohydrates, specifically from high glycemic index/glycemic load foods, could adversely influence blood pressure, particularly in girls, whereas fiber-rich diets may be protective against elevated blood pressure during adolescence.]]> Sat 24 Mar 2018 08:05:02 AEDT ]]>